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Banana Macadamia Nut Pancakes with Coconut Syrup


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4 from 1 review

  • Author: Kelsey Hilts {Itsy Bitsy Foodies}
  • Total Time: 45 minutes
  • Yield: 4 1x

Description

One bite of these banana mac pancakes with coconut syrup will leave you dreaming of the land of aloha.


Ingredients

Scale

Coconut Syrup

  • 1 can of coconut milk
  • 1/2 cup (95g) sugar
  • Dash of vanilla extract

Banana Macadamia Nut Buttermilk Pancakes

  • 1 cup (99g) flour
  • 1 Tbsp (12g) sugar
  • 1 tsp (3,7g) baking powder
  • 1/2 tsp (2g) baking soda
  • 1/4 tsp (1g) salt
  • 1 egg
  • 1 cup (237mL) buttermilk
  • 2 Tbsp (26g) oil
  • 1 banana, mashed
  • 1/4 cup (40g) chopped macadamia nuts

Instructions

Coconut Syrup

  1. Mix the ingredients in a small saucepan.
  2. Cook the mixture over medium heat, stirring it constantly, until it comes to a boil.
  3. Reduce the heat to medium and let it simmer for 15-20 minutes until it thickens into a syrup, being careful not to let it cook at a full boil or the consistency of your syrup will change, becoming grainy and gummy.
  4. Use it immediately or let it cool and then store it in a sealed container in the refrigerator.

Banana Macadamia Nut Pancakes

  1. Mix the dry ingredients.
  2. Stir in the wet ingredients.
  3. Heat a griddle to medium heat and cook the pancakes until they are golden brown on each side.
  4. Serve the pancakes with coconut syrup and chopped macadamia nuts.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
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