Description
A dense banana bread perfect for toasting and with a delicious addition of granola mixed into the batter.
Ingredients
Scale
- 1 c brown sugar
- 2 eggs
- 3/4 c coconut oil or vegetable oil
- 1/2 c Greek yogurt
- 1 t vanilla
- 1 c mashed bananas ( A little more, a little less, doesn’t hurt anything)
- 1/2 c chopped walnuts
- 1 t baking powder
- 1 t baking soda
- 2 c flour
- 1 c of your favorite granola (or use mine, link above, which you should make at least once)
- 1/2 c banana chips (sold with the dried fruit)
Instructions
- Preheat oven to 375.
- Grease your pans.
- Mix together sugar, eggs and oil. Add yogurt and vanilla. Add bananas and walnuts. Combine flour with baking powder and baking soda. (This distributes the leavening agents better.) Stir into banana mixture. Last, but not least, stir in the granola and banana chips.
- Bake for 45 minutes. Let cool on a rack. Slice and toast-or just eat. But make sure to enjoy!
- Category: Baking, Bread, Cake