Description
Simply roasted tofu with a balsamic marinade takes on great flavor beside your fresh tomatoes and summer basil.
Ingredients
Scale
- 2 cubes Extra firm tofu such as The Bridge, drained, pressed(see above) and cut into matchsticks
- 1/4 cup aged Balsamic vinegar
- 1/2 cup olive oil
- 10 leaves basil(I used opal)
- 2 cloves garlic, peeled and chopped
- 1 TBSP lemon juice
- dash agave nectar
- 1/2 tsp sea salt
- 1/2 tsp pepper
Instructions
- Place all ingredients besides tofu into a food processor and blend on high until well mixed and chopped.
- Place tofu sticks in a large flat dish and cover with marinade. Cover and refrigerate for at least 30 minutes to an hour.
- Place marinated tofu on a baking sheet covered in tin foil and bake in a 375 degree oven for 20-25 minutes until lightly browned.
Notes
I used the remaining marinade as a dressing to drizzle over the tofu, fresh chopped tomatoes and basil
- Category: Main
- Cuisine: Vegetarian