Description
Sweet potato meets balsamic vinegar
Ingredients
Scale
- 2½ lbs sweet potatoes, skin on
- Olive oil
- 4 tbsp light brown sugar
- ½ cup full fat sour cream
- 2 tsp balsamic vinegar
- 1 tsp salt
Instructions
- Prick the skin of the sweet potatoes and generously rub with oil
- If roasting, set oven to 375ºF and bake until potatoes are easily pierced, about one hour. To prepare in a microwave, place pricked and oiled potatoes on a plate and microwave on high for 10 minutes. Flip potatoes and cook for an additional 2-5 minutes or until easily pierced
- Allow potatoes to rest until cool enough to touch. Remove and discard skin. Transfer the sweet potatoes to a bowl and mash
- Next add the brown sugar, sour cream, balsamic vinegar and salt; mix until well combined
- Best served warm, though room temperature and even cold is just as delicious
- Cook Time: 1 hour 15 mins