Description
Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs.
Ingredients
Scale
- 3 large parsnips, peeled and cut into ¼ inch strips
- 1 Tbs smoked paprika
- ½ tsp cayenne pepper
- ½ tsp sea salt
- 2 Tbs coconut oil, melted or preferred cooking fat
- ½ C mayonnaise
- ¼ C cilantro, finely chopped
- 1 Tbs lime juice
- 2 garlic cloves, minced
Instructions
- Preheat oven to 425F
- Using a large bowl or ziploc bag, add oil, paprika, cayenne and salt. Add the parsnip strips, cover the bowl and shake until all the fries are evenly coated with spices and oil.
- On a large baking sheet lined with parchment, spread an even layer of fries and bake for 30 minutes. For the last 5 minutes turn the oven to broil for extra crispy fries, just watch them closely.
- Combine mayonnaise, cilantro, lime juice and garlic in a jar and shake well.
- Serve the mayo drizzle over the fries or on the side.
- Category: Side, Appetizer