Description
Baked brie with blueberry balsamic chutney wakes up your taste buds (and the party!) as a sweet, savory and a little bit tangy appetizer.
Ingredients
Units
Scale
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1?2 small yellow onion, sliced
- 1 cup frozen blueberries
- 3 tablespoons balsamic vinegar
- 1 tablespoon Maple syrup
- 1 cinnamon stick
- 1 teaspoon fresh thyme
- 1 (8 ounce) wheel of Brie cheese
- Crusty bread or crackers to serve
Instructions
- Preheat oven to 350°F. Unwrap brie and place in a shallow ovenproof serving dish; place dish on a baking sheet.
- In a skillet over medium high heat, combine butter and olive oil. Add onion and sauté for 2 – 4 minutes or until they become translucent.
- Add frozen blueberries and continue to stir for an additional 1 – 2 minutes.
- Add balsamic vinegar, maple syrup, cinnamon stick and thyme to the mixture, stirring occasionally.
- Reduce heat to low and simmer for about 10 – 12 minutes or until the liquid is reduced and you have a jam like consistency.
- Remove from heat and discard cinnamon stick.
- Pour chutney on top of the brie round and bake for 10 – 12 minutes.
- Serve immediately with crusty bread or crackers.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American