Description
Sweet and comforting baked oats, perfect for a chilly morning. A healthy and delicious start to your day!
Ingredients
Units
Scale
- 4 quinces
- 3 apples
- 6 oz (180 g) small rolled oats
- A pinch of salt
- 1 tsp baking powder
- 2 eggs
- 17 oz (500 ml) plant milk
- 1 red apple
- 1 tbsp nut butter
- 1 tbsp honey
- Water
Instructions
- Peel, core, and chop the quinces. Steam them for about 20 minutes until tender.
- Add the apples and steam for another 5 minutes.
- Spread the quinces and apples across the bottom of an oven dish.
- Preheat the oven to 180°C (356°F).
- In a bowl, mix the oats with the salt and baking powder.
- In another bowl, beat the eggs with the plant milk. Add to the dry ingredients and mix well.
- Spread the oat mixture over the quinces and apples.
- Core the red apple and slice it into thin slices. Spread the apple slices over the dish.
- Bake in the preheated oven for 30-40 minutes, until cooked and fragrant.
- Meanwhile, mix the nut butter and honey in a small bowl.
- Add water, 1 tablespoon at a time, until you obtain a smooth, runny sauce.
- When removing the dish from the oven, drizzle the sauce over the oatmeal.
- Serve warm.
Notes
- For a smoother texture, blend the steamed quince and apple before combining with the oat mixture.
- To reduce sweetness, use less honey or substitute with maple syrup.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 100
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 50
- Fiber: 8
- Protein: 8
- Cholesterol: 100