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Sabrina Russo

My Three Seasons represents the 3 key factors that are most important to me in cooking. #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) #3 Cooking like a Seasoned chef (technique is everything). My name's Sabrina. I live in NYC. I'm a registered dietitian with professional cooking and food styling experience. Come cook with me.

Penne Alla Vodka

Pasta with vodka sauce is a classic for a reason. Who doesn’t love tomato-cream sauce? Check out my techniques for an amazing Penne alla Vodka.

Chicken Tikka Masala

Chicken Tikka Masala is one of the most popular Indian recipes. Check out an easy version of this classic.

Salmon Quinoa Kale Bowls

The star of the dish is the crispy-skin salmon of course. The salmon goes perfectly with the bright-lemony herbed quinoa and yogurt sauce.

Mango and Lime Dressing

This salad dressing is so delicious and unexpected. If you have fresh mangoes lying around without a place to go, the solution is right here.

Dried Fig and Lamb Farro

Traditional Italian lamb sausage and chewy farro with sweet figs and pecorino combine with herbs to make an untraditional dish.

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