Description
Flavorful turkey patties get a zing from Asian-inspired spices. Topped with crunchy slaw and a runny egg for extra richness.
Ingredients
Units
Scale
- 1 lbs (454 g) ground turkey meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Pinch of salt
- 0.5 teaspoon fresh grated ginger
- 1.5 tablespoons soy sauce
- 1.5 teaspoons sesame oil
- 1 - 2 teaspoons sriracha
- 0.25 cups (59 ml) broccoli slaw
- 0.25 cups (59 ml) shredded carrots
- 3 tablespoons prepared ginger vinaigrette
- 1 - 2 teaspoons mayonnaise
Instructions
- Heat grill, grill pan, or a large pan over medium-high heat.
- In a medium bowl, mix all ingredients until well-combined.
- Divide into 4 equal portions and shape into patties.
- Cook over medium-high heat on a skillet or grill pan, or grill for about 3-4 minutes on one side; flip and cook for another 2-3 minutes on the other side, or until the meat is no longer pink in the middle.
- Transfer to a plate and cover with foil until ready to assemble burgers.
- Slaw
- Stir all ingredients together in a bowl until the slaw is well-coated. Set aside.
- Egg
- Fry or poach an egg to your desired runniness.
- Assembly
- Toast buns if desired.
- Place burgers on buns and top with a heaping serving of slaw, thinly sliced red onion, and an egg.
- Drizzle with extra sriracha if desired.
Notes
- For extra flavor, marinate the turkey mixture for 30 minutes before cooking.
- If you don’t have broccoli slaw, use a mix of shredded cabbage and carrots.
- To prevent the burgers from drying out, use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5
- Sodium: 700
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 15
- Carbohydrates: 30
- Fiber: 5
- Protein: 35
- Cholesterol: 150