Description
Fresh arugula and earthy beets meet creamy herbed ricotta in this vibrant salad. A simple yet elegant side dish, perfect for any occasion.
Ingredients
Scale
- ½ C ricotta cheese
- 3 C fresh arugula
- 2 tsp fresh rosemary
- 1 tsp garlic
- 1 tsp ground pepper
- 4 ounces beets
- ¼ C olive oil
- 2 Tbsp white balsamic vinegar
- ¼ chopped walnuts
- 2 ounces parmesan cheese
Instructions
- In a small bowl, mix together ricotta, rosemary, pepper and garlic.
- In a separate bowl, combine arugula with oil and vinegar
- Divide ricotta mixture and spread evenly on two different plates.
- Divide arugula and place on top of cheese mix.
- Julienne beets and place on side of salad. Top with fresh shaved parmesan and chopped walnuts
- Prep Time: 15 minutes
- Category: Side Dish
- Cuisine: Italian