Description
Arroz a la Tumbada is a traditional one-pot dish from the Veracruz region of Mexico. The dish is easy, comforting and super tasty.
Ingredients
Scale
- 1 lb Jasmine rice
- ½ diced Onion
- 3 cloves Garlic cloves (minced)
- 2 pieces Bay leaf
- 3 oz Tomato paste
- 2 ½ cups Veggie broth
- ¼ lb Shrimp
- ¼ lb Mussels
- ¼ lb Calamari (cleaned)
- ½ lb Clams
- ½ bunch Cilantro
- Salt (to taste )
- 3 oz Extra Virgin Olive oil
Instructions
- Dice the onion and garlic.
- In a medium casserole, sauté the veggies with extra virgin olive oil and bay leaves.
- Once the garlic & onion are caramelized, add the seafood and let it cook for a couple of minutes.
- Remove the seafood from the casserole, sauté the rice, incorporate the tomato paste and the veggie broth and cook for 8 minutes.
- Incorporate the seafood and season to taste. Cover the casserole and leave it to cook for 5 minutes; rest for one more minute and serve.
- Serve and decorate with cilantro leaves.
- **Add any seafood and chili oil that appeals to you!
- Cuisine: Mexican