Ingredients
Scale
- 1 1/2 ounces Campari
- 1 1/2 ounces sweet vermouth
- 1 1/2 ounces dry sparkling wine (such as a dry Prosecco)
Instructions
- Fill a rocks glass with 3 or 4 ice cubes.
- Add the Campari and vermouth, then stir with a bar spoon.
- Top with the sparkling wine and stir again. Garnish with the orange slice.