Description
These gluten free and paleo almond flour brownies are topped with an amazingly delicious almond butter frosting. They’re rich, dense and a perfect pick-me-up.
Ingredients
Scale
- 3/4 cup superfine almond flour (Bob’s Red Mill)
- 1/2 cup cocoa powder
- 1/3 cup coconut sugar
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1/4 cup refined coconut oil
- 3 eggs
- 1/3 cup vegan chocolate chips (Enjoy Life)
Frosting
- Click the link above for the recipe.
Instructions
- Melt the coconut oil in the microwave and set aside to cool a bit. Preheat oven to 325 degrees.
- In a large bowl whisk the almond flour, cocoa powder, coconut sugar, baking soda, and salt together.
- Add the three eggs and cooled coconut oil to the flour mixture. Stir well and add in chocolate chips.
- Spray a 9 x 9 baking pan with cooking spray and pour in batter. The mixture will be thick and you will need to spread with a spatula.
- Cook for about 20 minutes and then let cool completely before icing.
- When cooled make the icing. Click the link above for the recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking, Dessert