Description
A quick and healthy breakfast or snack. Creamy almond butter and sweet blueberries blend perfectly for a delicious start to your day.
Ingredients
Units
Scale
- 1 cups (237 ml) frozen blueberries
- 0.5 cups (118 ml) frozen banana
- 2 tbsp unsweetened almond or peanut butter
- 0.25 tsp ground cinnamon
- 1.5 cups (355 ml) unsweetened vanilla almond milk
Instructions
- Combine all ingredients in a blender.
- Blend until smooth, adding more almond milk if needed.
Notes
- For a thicker smoothie, use less almond milk or add a few ice cubes.
- Toasted slivered almonds sprinkled on top add delightful crunch and extra flavor.
- Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Carbohydrates: 45
- Fiber: 5
- Protein: 5
- Cholesterol: 0