Zaatar Roasted Cauliflower and Brussel Sprouts with Maple-Mustard Sauce

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A simple, yet flavor packed vegetarian meal – Zaatar Roasted Cauliflower Brussel Sprouts, dreamily dressed with Maple Mustard Sauce. Grey winter skies need a vibrant plate of food and this is it.

Year’s Supply of Maille Giveaway!

This post is done in collaboration with Maille, which has a rich heritage starting from 1747 and honors tradition. They use highest quality ingredients to create complex zesty flavors to make your meal extraordinary. Maille believes that the right condiment can uplift your everyday meal in the most amazing ways without much effort. I am a huge fan of their mustard and use it quite often.

Roasted vegetables taste better with a little drizzle of sauce on them. This simple dressing with fresh orange juice, maple syrup and Maille Original Mustard comes together with a quick whisk. The zing from the mustard is a great touch and balances seamlessly with the spiced roasted cauliflower and brussel sprouts.

If you don’t want to use the oven, all you have to do is boil the cauliflower florets for a while before you start charring it on a stove top. Using a cast iron pan will give it a perfect brown crust that you get from roasting in the oven. Just keep the heat at medium low and let the vegetables sizzle and get cooked through.

The citrusy herbal zaatar spice with the sweet but zingy mustard dressing took the roasted veggie to a new level of deliciousness. Give it a try because I can assure it that you will love it!


Zaatar Roasted Cauliflower and Brussel Sprouts with Maple-Mustard Sauce
 
Prep Time
Cook Time
Total Time
 
Author:
Recipe Type: Side
Serves: 4 servings
Ingredients
  • 1 cauliflower head
  • 12 oz Brussels sprouts
  • 2 tablespoons oil
  • 2 tablespoons zaatar spice mix
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • ¼ cup raisins
  • few lettuce leaves
for the dressing
  • ¼ cup fresh orange juice
  • ¼ cup maille original mustard sauce
  • 2 tablespoons maple syrup
  • ½ teaspoon salt
Instructions
  1. Preheat the oven to 400 F
  2. Cut the cauliflower florets into bite size pieces. Slice the brussels sprouts in half or quarter. Layer the veggies on a large cookie sheet. Drizzle oil, zaatar spice mix and salt. Give it a massage. Place the cookie sheet in the middle rack of the oven and roast for 35 minutes, tossing once in between.
  3. For the dressing, whisk orange juice, maille original mustard sauce, maple syrup and salt in a glass or a jar.
  4. Once the veggies are roasted, add raisins, lettuce and pour the dressing. Toss it around and serve warm.

 

Kankana Saxena

Kankana Saxena shares culinary journey, travel stories and passion for photography in her blog 'Playful Cooking'. Her cooking style is mostly nutritional with little bit of indulgence here and there. She believes in the mantra 'homemade is happiness'! She is a native of India but currently resides in Santa Clara, California with her husband.

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