Discover the Wonders of Watercress

Utah Destinations You Didn’t Know About

From its gritty heyday, to one of the renowned film festival destinations, Utah not only beckons the adventurers to the great outdoors, its sleepy cities have grown diverse in entrepreneurship, budding with popular native and international flavors alike, even local craft alcoholic beverages, it’s no wonder many flock to Utah as an all-around destination; some even come to stay.

Feta and Tomato Soup

This easy feta and tomato soup recipe is simple to make with just a few basic ingredients in 30 minutes. It’s creamy and perfect with basil and feta cheese. tomato soup with basil and rich, savory feta cheese.

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12 Must-Try London Foods

London may not be top on your list of food cities, but after reading this you might change your mind. While the scene is ever-changing, here are a few favorite restaurants and dishes right now.

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New Food Products We Love

We love trying new foods and discovering new food products. Maybe you’ve had a taste of these already, maybe not. Here are a few new food products we are currently obsessing over.

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Mocha Chocolate Cupcakes

A touch of coffee in the cupcakes and frosting is just what your next batch of cupcakes needs. Serve up these mocha chocolate cupcakes at your next gathering.

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Banana and Nutella Croissant Bake

Make something special for the weekend with this banana and Nutella croissant bake. It’s like baked French toast casserole, except this time with buttery croissants.

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Blueberry Banana Blender Muffins

These Blueberry Banana Blender Muffins are everything you could ever want in a morning muffin. They’re packed with protein and flavor to keep you fueled and happy.

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Homemade Ricotta

Here’s how to make homemade ricotta cheese in under an hour. Serve it with honey and berries or add it to your next pizza.

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Chocolate Cake Truffles

Nothing beats the super delicious, melt-in-the-mouth kind of flavors of chocolate cake truffles made with cake crumbs and rolled in different coatings.

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Cook Colorful LA Food in Your Kitchen

If you’ve dined out in Los Angeles you know how colorful, fresh and innovative the food can be. Thanks to some great chefs and dedicated farmers combined with an ideal agriculture climate, there are some stunning plates coming out of L.A. kitchens. Make those same famed dishes in your own home thanks to the new L.A. Cookbook.

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Recipes Using Canned Chipotle Peppers

How many times have we all cracked open a can of chipotle peppers only to use one pepper in the whole can? No more! Here’s a list of recipes using canned chipotle peppers so you can use up the rest.

Tofu Banh Mi Bowls

While not at all authentic, this version of tofu banh mi is served in a bowl with pickled daikon radishes and carrots and is totally vegetarian.

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Fried Buttermilk Doughnuts

We often find ourselves with the odd half cup of buttermilk in our fridge. Rather than making the usual pancakes, fry up a batch of these easy buttermilk doughnuts.

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Homemade Barbacoa Tacos

When you are craving a meat-loaded taco, these slow cooker barbacoa tacos will satisfy. Beef roast is slowly cooked in a homemade guajillo chile pepper sauce until it is fall apart. Serve it simply in tortillas with red onion and cilantro.

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Savory Yogurt and Avocado Parfait

With crispy chickpeas, smashed avocado, fresh veggies herbs and plain yogurt, this savory yogurt parfait is a feast for the eyes and the tastebuds. A delicious snack or breakfast that isn’t too sweet.

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Discovering the Wine Country of Chile

Most wine and food lovers know where to head for great bottles of wine in France and Italy and we are all familiar with hearing about wine country in the States. But do you know much about Chilean wine? Join us as we’re discovering wine country of Chile.

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Citrus Watercress Salad

A simple, summery combination of clementines, pomegranate, and leafy greens, this citrus watercress salad is tossed in a cinnamon yogurt dressing.