Wine Tip – Cinder Dry Viognier 2013

Discover the more recently recognized Snake River Valley AVA with a rich textured, acidic Viognier from Cinder in Boise, Idaho.

Wine Tip – Cinder Dry Viognier 2013

If you haven’t tried wine from the recently added Snake River Valley Appellation, a Viognier is a great place to start. Cinder has created a beautiful portfolio of wine that showcases the interesting character of the region. With warm weather right around the corner, this long-finishing white wine with plenty of fruit flavor is a perfect vibrant sip for spring. Enjoy this bottle with rich foods to offset the creamy flavors and refresh the palate with its acidity or with lighter seafood and salads to add its rich texture to the meal.

Wine: Cinder Dry Viognier 2013
Region: Snake River Valley, Idaho
Grapes: Viognier
Price: $18

Annelise McAuliffe

Annelise McAuliffe

Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food. A graduate of The Culinary Institute of America, she spends her free time in New York City recipe testing, eating breakfast all day, and dreaming up international culinary adventures.

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