Wine Tip – 2008 Damilano Barolo Cannubi

The 2008 Damilano Barolo Cannubi is big Italian Barolo with plenty of character. It is an expensive wine, but well worth the money.

Wine Tip – 2008 Damilano Barolo Cannubi

A big Italian, this Barolo has plenty of character. Strong tannins, but utterly well balanced with some flowery notes and dark red fruit. This wine will definitely not be a bad companion to a grilled steak – but it will work equally well with wild game and rich pasta dishes. It is an expensive wine, but well worth the money.

Wine: 2008 Damilano Barolo Cannubi
Region: Barolo, Piedmont, Italy
Grapes: Nebbiolo
Price: $90.00

Kalle Bergman

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

More Posts - Website - Facebook

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>