Wild Blueberry Glazed Breakfast Burger

PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
Revamp the ultimate breakfast burger to be glazed with sweet wild blueberry preserves. Let’s brunch!

Wild Blueberry Glaze Breakfast Burger

Who says you can’s have a burger for breakfast? I think it’s pure genius!

When I think of a burger it always seems so masculine. For this Mother’s Day version I have sweetened the classic breakfast burger. Mom would approve of this homemade deliciousness.

Wild Blueberry Glaze Breakfast Burger

This Mothers Day preserves aren’t just for toast. This breakfast burger has a secret ingredient. I have taken them to a new elevation with this glaze. In it is the most delicious Bonne Maman Wild Blueberry Preserves. They actually have tiny wild blueberries in it which I just love.

Bonne Maman actually translates to Grandmother, which is so fitting for this mothers day recipe. Not to mention you’ll want to enter this great Sweepstakes with over 1,000 prizes available and you can even win a 12 piece Le Creuset Cookware set!


Wild Blueberry Glaze Breakfast Burger

For more recipe ideas, check out these fun toasts.

Wild Blueberry Glaze Breakfast Burger

5.0 from 1 reviews
Wild Blueberry Glazed Breakfast Burger
 
Revamp the ultimate breakfast burger to be glazed with sweet wild blueberry preserves. Let's brunch!
Author:
Recipe Type: Breakfast
Ingredients
For the glaze:
  • ½ cup Bonne Maman Wild Blueberry Preserves, the good stuff
  • 2 tablespoons maple syrup, the real stuff
For the burgers:
  • 1 pound ground pork
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 tablespoons maple syrup, the real stuff
  • ½ teaspoon ground sage
  • 2 large eggs
  • 2 English muffins, split
  • 2 slices brie cheese
  • 4 slices bacon, cooked and cut in half
Instructions
For the glaze:
  1. Mix the Bonne Maman Wild Blueberry Preserves and maple syrup together and set aside.
For the burgers:
  1. Mix the pork, salt, pepper, maple syrup, and sage together. Divide mixture in half and form into two patties. Grill each patty over medium heat 8-10 minutes flipping half way through cooking. Once done set heat to low. Brush the wild blueberry glaze over the burgers top with brie and cover for 2 minutes until cheese is melted.
  2. Toast your muffins and Cook the eggs to over easy.
  3. Assemble the burgers by placing the half the bacon on the bottom of each muffin. Add the burger, then the cooked egg top and enjoy!

 

I Thee Cook

I Thee Cook

Mom, Food Blogger, Recipe Developer, Photographer, Long Island, NY

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1 Comment
  1. Well, I’m a bit surprised that I’m your first commenter on this post, since this breakfast burger looks oh, sooo lish! I could definitely eat this for lunch or dinner too! You have a lovely blog with great photographs, by the way! Pinned, and looking forward to having this for a special brunch soon! –G

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