Now Reading
White Chocolate Chip and Almond Muffins

White Chocolate Chip and Almond Muffins

White Chocolate Chip and Almond Muffins

White chocolate in often under appreciated, if you’re a fan of the sweet stuff you’ll love these simple treats.
By Jessica Dady
White Chocolate Chip and Almond Muffins

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Chip and Almond Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica Dady
  • Total Time: 25 mins
  • Yield: 6-9 1x

Description

White chocolate in often under appreciated, if you’re a fan of the sweet stuff you’ll love these simple treats.


Ingredients

Scale
  • 4oz self raising flour
  • 4oz caster sugar
  • 4oz butter
  • 1/2tsp baking powder
  • 4oz white choc chips
  • 2med eggs
  • flaked almonds

Instructions

  1. Preheat oven 180C/350F/Gas mark 4 and line a bun tin with 6-9 cupcakes cases.
  2. In a large mixing bowl whisk all of the ingredients together (minus the almonds!)
  3. Spoon the mixture into the cupcakes cases and sprinkle each cupcake with a generous helping of flaked almonds.
  4. Bake in the oven for 10-15mins until golden. If you’re cupcakes are browning but not cooking inside, cover with tin foil and bake checking every 5 mins!
  5. Take out of the oven and leave to cool on a wire rack. Once cooled drizzle in melted white chocolate or icing and top with glacé cherries for an even sweeter finish!
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: baking
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top