Warm Chocolate Melting Cake

Chocolate Melting Cake is a popular dessert served on Carnival Cruise Lines' FunShips. This particular rendition was carefully crafted on the Carnival Imagination. The dessert is the most popular served on Carnival Cruise Lines ships, with 4,000 prepared per ship each week. (Photo by Andy Newman/Carnival Cruise Lines)

Would you like to create Carnival Cruise Line’s most requested dessert, Warm Chocolate Melting Cake, in your home kitchen? It’s a chocolaty, rich and decadent single serving cake that is more akin to a truffle than a cake. Maybe just the sweet and perfect finish to a celebratory dinner with your Valentine at home.  Or just because you love chocolate.

Approximately 12 million Warm Chocolate Melting Cakes are served a year across the Carnival fleet of cruise ships making this warm, fudge-y cake a staple on Carnival Cruise Line. The recipe provided by Carnival is easy to make. Baked in four individual ramekins, you’ll have enough for seconds or whatever you decide to do with them-we won’t tell. Use the very best dark chocolate that you can get, perhaps a Scharffen Berger, Callebaut, or Valrhona for the most deep and decadent flavor.

Image: Carnival Cruise Lines

 

Carnival's Warm Chocolate Melting Cake
 
One taste and you'll be overcome by warm chocolate nirvana.
Author:
Recipe Type: Dessert
Cuisine: American
Serves: 4
Ingredients
  • INGREDIENTS:
  • 6 oz.               Dark Chocolate
  • 6 oz.               Butter
  • 4 ea.               Eggs
  • 6 oz.               Sugar
  • 2 oz.               Flour
  • 1 Tbs.             Powdered Sugar
Instructions
  1. Melt the chocolate & butter.
  2. Mix the eggs & sugar and whisk for few minutes, add the flour.
  3. Add the egg mix to the melted chocolate and mix
  4. Pour the mix in a greased mold.
  5. Bake directly in the oven at 200 C° for 14  minutes.
  6. Top with powdered sugar.
  7. Note: Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture
  8. Serve with ice cream and fruit garnish.

 

Michelle M. Winner

Michelle M. Winner

Michelle was born with a fork in her hand. As a culinary travel writer and confirmed foodophile she delights in the world-wide discovery of new flavor profiles, spices, salts and herbs. Based in one of the world's foodie meccas; Portland, Oregon, not far from "Pinot Noir Heaven" Michelle shares food news and chef's recipes. Her photography has appeared in Saveur Magazine and she has contributed culinary travel articles to Forbes online, WSJ online, Business Insider, Condé Nast Digital Media, Islands magazine and many others. A confirmed globetrotter, she still keeps her bags packed and fork in hand (well . . . except through airport security.)

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