Walnut Pesto Pasta with Edible Flowers

What better way to celebrate the season than with bright edible flowers? Top the pesto pasta with spicy nasturtiums or lemon verbena blossoms and leaves.

Get the full written recipe here.

Floral Walnut Pesto from TheDabblist on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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