PARTNER POST — TrySwedish Thursdays is a culinary collaboration between TrySwedish, West Sweden, and Gothenburg. Discover the edible delights of the land.
Celebrate the New Year with a classic Swedish menu. With plenty of seafood, dill and local cheese, you will be off to a great new start.
Celebrate the New Year with a classic party menu! Sumptuous pilgrim scallops, tender fillet of beef and lastly licorice and lemon parfait as the crowning glory. All for a really good start to the New Year!
Offer your guests a wonderful accompaniment to the champagne. Start with Västerbottensost-stuffed potato pancakes, a cheese from West Sweden. Find the recipe here.
Next, move onto an appetizer from the sea. West Sweden is home to some of the best seafood in the world. Have a taste of the cool waters with Sumptuous pilgrim scallops. Find the recipe here.
Continue the parade of fun finger food with Anchovy or herring-filled cheese cups. Find the recipe here.
If you are serving a main dish, plate up Beef medallions with blue cheese, a potato cake and grapefruit salad. A true classic on the New Year’s menu. Or, this can be served as an appetizer as well. Find the recipe here.
Let the final dish of the year be a sensational one – with licorice and lemon. Find the recipe here.
Find out more at www.goteborg.com and www.westsweden.com.
