Truffled Mac and Cheese

Take your mac and cheese to a whole new rich and delicious level with this truffled recipe.

Did someone give you a giant bottle of Truffle Oil? You should make this recipe from Del Frisco’s Grille

Read the TOP 5 dishes to get at Del Frisco’s Grille 

Truffled Mac and Cheese

Truffled Mac and Cheese
 
Serves: 2 servings
Ingredients
Sauce
  • ¼ cup diced shallots
  • ¼ cup chopped garlic
  • 2 Tbsp olive oil
  • 3 cup heavy cream
  • 4 oz. shredded Gruyere (or swiss)
  • 2 oz. grated parmesan
Pasta
  • 2 cup dry radiatore pasta (any pasta with grooves will do).
Instructions
Sauce
  1. Sweat garlic and shallots till garlic browns slightly.
  2. Add heavy cream and bring to a boil then simmer
  3. Reduce by ⅓
  4. Add gruyere and parmesan season to taste with salt and pepper. Reserve.
Pasta and Assembly
  1. Bring 12 cups of water and 6 Tbsp of salt to a boil
  2. Add pasta and stir to prevent sticking
  3. Once pasta is cooked, strain and add to sauce
  4. Stir pasta in with sauce over low heat.
  5. Place in a 4×4 square gratin dish
  6. Top with ½ cup Bread Crumbs, bake in a 400 degree oven till bread crumbs start to brown.
  7. Remove from oven and drizzle with a good quality truffle oil (should have truffle in the oil)
  8. Serve

 

Michelle Tchea

Michelle Tchea

Born and raised with a vegemite sandwich and chopsticks in the other, Michelle gathers her inspiration from artisan bakers, local farmers and talented chefs she meets on her travels. She writes for various international publications, covering food, health and nutrition, as well as luxury travel. Michelle's third book, My Little SoHo Kitchen celebrates her latest residence in SoHo, New York http://www.amazon.com/Little-SoHo-Kitchen-Michelle-Tchea/dp/981440862X

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