Tropical Fruit Bellini

Enjoy a wonderfully colorful tropical fruit bellini from Dianna Muscari.
By Dianna Muscari

Tropical Fruit Bellini

Tropical Fruit Bellini
Prep Time
Cook Time
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Enjoy a wonderfully colorful tropical fruit bellini from Dianna Muscari.
Recipe Type: Cocktail
Serves: 3
  • 1 mango, peeled & chopped
  • 1 peach, peeled & chopped
  • ½ cup guava nectar
  • ½ cup apricot nectar
  • 1 bottle Prosecco or other sparkling beverage {seltzer water or ginger ale for an alcohol-free version}
  • Sugar for rims, optional*
  • Lime for garnish, optional
  1. Combine fruit and nectars in a blender. Puree until smooth.
  2. Pour ¼ cup puree into each champagne glass. Top with Prosecco or sparkling beverage and stir gently.
  3. Garnish with lime.
To sugar rims:
  1. Pour about ¼ cup juice {or water} on a shallow plate. On another plate, sprinkle about ¼ cup granulated sugar. Dip tops of glasses into the juice, shake to remove excess liquid, then dip into sugar.
The fruit puree can be made ahead. Just prepare, cover, and refrigerate until ready to use.
Dianna Muscari

Dianna Muscari

Dianna Muscari blogs about her cooking and antics on The Kitchen Prep. A self-taught cook and baker, Dianna shares with her readers the messes and successes she encounters in the kitchen. Along with her recipes - which range from healthy to hearty to downright decadent - Dianna shares anecdotes about life, marriage, travel, and living in Florida. Her conversational writing style draws you into her kitchen for a meal and a laugh as she navigates through life one recipe at a time.

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Originally Published: April 16, 2013

One Response to Tropical Fruit Bellini

  1. Pingback: Ingredient of the week: guava | canada.com

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