Socialize

FacebookTwitter

Tiramisu Ice Cream

Pour hot espresso, drizzle cocoa powder or shaved chocolate, either way tiramisu ice cream is an incredible treat, whether it brutal summer or cold winter.
By Kankana Saxena

Tiramisu Ice Cream

Tiramisu Ice Cream
 
Prep Time
Cook Time
Total Time
 
Pour hot espresso, drizzle cocoa powder or shaved chocolate, either way tiramisu ice cream is an incredible treat, whether it brutal summer or cold winter.
Author:
Recipe Type: Desserts
Serves: 4
Ingredients
  • 1-1/2 cups milk
  • ½ cup cream
  • 1 vanilla bean
  • 3 egg yolks
  • ½ cup sugar
  • 1 cup mascarpone
  • 1 tablespoon coffee powder
  • ¼ cup espresso
Instructions
  1. Pour milk and cream in a deep pan and turn on the heat. Slit vanilla in half, scrap the beans using a small spoon and drop it in the pan along with the vanilla pod. Heat it, stirring occasionally.
  2. In the mean time, whisk egg yolk and sugar to a creamy consistency. Add mascarpone cheese to it and whisk again.
  3. Pour ¼ cup of hot milk slowly to the egg yolk mixture while whisking simultaneously. Pour egg yolk mixture back to the hot milk pan and give a mix. Cook the mixture on a medium heat, stirring constantly, for about 5 minutes or until the custard looks thick and coats the back of your spoon.
  4. Pour the mixture in a container and put the container on an ice bath for about an hour or allow it to rest in the refrigerator overnight.
  5. Finally, add coffee powder and espresso to the custard mixture and freeze it in your ice cream maker according to the manufacture’s instruction.
Kankana Saxena

Kankana Saxena

Kankana Saxena shares culinary journey, travel stories and passion for photography in her blog 'Playful Cooking'. Her cooking style is mostly nutritional with little bit of indulgence here and there. She believes in the mantra 'homemade is happiness'! She is a native of India but currently resides in Santa Clara, California with her husband.

More Posts - Website - Twitter - Facebook

Originally Published: June 10, 2013

One Response to Tiramisu Ice Cream

  1. Ash- foodfashionparty Reply

    June 20, 2013 at 1:22 pm

    Kankana, tiramisu in icecream form, I can eat it anytime..

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate Recipe: