Taste Peru: The Pisco Sour

Pisco is colorless to amber brandy produced by distilling grape wine into a high-proof spirit. In what ways can pisco be concocted for social lubrication, you ask? The pisco sour is a classic Peruvian chilled cocktail that is refreshing to sip on during warm days. Try this simple recipe and enjoy!

Reena Retuta

Reena Retuta

As a Culinary Adventurist, getting her hands into food before it gets onto the plate comes naturally to Reena. She spit-roasted her first whole pig at the age of eight, harvested hazelnuts in Italy, butchered a lamb at a ranch in Australia, spent a summer splitting open live lobsters at a traveling pop-up kitchen in Holland, and visits a small vineyard along the central California coast to make wine and olive oil each year. She’s determined to find the elusive white truffle in her lifetime. A graduate from the University of Gastronomic Sciences in Italy, Reena holds a deep appreciation for cultural traditions in food, and her favorite simple pleasure is sharing a meal al fresco.

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