This is great chutney to have on hand to add to rice dishes or stir into soups.
By Sowmya Dinavahi
Tangy Tomato Yoghurt Chutney
- Total Time: 30 mins
- Yield: 4 1x
Description
This is great chutney to have on hand to add to rice dishes or stir into soups.
Ingredients
Scale
- 3–4 Medium sized roma tomatoes, finely chopped
- 1 tsp turmeric powder
- 1 tsp of oil
- 1 Cup of fresh yogurt
- Few sprigs of coriander leaves, for garnish
- Salt to taste
For Tempering
- 2 tsp of mustard seeds
- 1 tsp of cumin seeds
- ¼ tsp of asafoetida
- 1 tbsp of urad dal
- 2–3 Dry Red Chillies, Crushed and de-seeded
- 2–3 Green Chillies, Finely chopped
Instructions
- Heat some oil in a pan, Add chopped tomatoes ,turmeric powder and required amount of salt and cook for about 5-10 minutes until they turn mushy. Switch off the stove and let it cool.
- Heat some oil , Add the ingredients “For Tempering” one by one and fry until urad dal turns brown color. Switch off the stove and let it cool.
- Take a blender, Add tomato mixture and tempering and blend to a smooth paste.
- Add ground paste to yogurt and mix well.
- Garnish with chopped coriander leaves
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Condiment
