Made with gin and Japanese shochu, this citrus-y yuzu flip has hints of jasmine tea and is just refreshing enough for a January reset.
Without being nose-burning, these chicken wings are fried with wasabi powder and sprinkle with wasabi sauce before being dipped into delicious yuzu mayo.
Looking for a crowd pleaser? These prawns are grilled to perfection, then dressed with a tangy yuzu dressing and voilà!
What’s a Tangelo? A Yuzu? Or a Pluot? The answer—hybrid fruits that are wonderfully delicious and worth a try.