Pesto and thin slices of potatoes envelope salmon fillets for a quick, elegant seafood entree.
Sweet, salty, smokey with crunch, bacon and date appetizers are a perfect party food for fall and the holidays. Pair with a Garnacha wine for a match made in heaven.
Skip the bun this summer when are making hot dogs and instead wrap the entire sausage in buttery challah dough. You won’t be sorry.