Simple salad made with whole ingredients, because simple is often best.
Tag: wild rice
A wild rice medley with sautéed cranberries, roasted squash and rosemary tossed with maple vinaigrette. Prepare ahead for less stress during the holidays.
Wild rice, which is not technically a rice at all, has a toasty, nutty, earthy flavor that makes for a flavorful base to a versatile pilaf.
You need approximately 2 cups of cooked wild rice to make this soup. Ideally it’s real wild rice from a local grower.