Tag: whole

Whole Roasted Snapper and Potatoes

Easy to marinate the night before and bake for dinner the next day, this one pan dinner of flavorful, tender fish is a little spicy with aromatic rosemary. Serve with bread or potatoes to soak up the delicious sauce.

Whole Wheat Blueberry Peach Cake

When the last fruits becomes too ripe, bake them into a decadent cake. Sweet peaches and nutty whole wheat flour create a perfect balance of flavors.