The holidays mean heavy food, warm sweaters, and roaring fires. Refresh and brighten your palate with white wines that are full-bodied enough to pair with hearty flavors.
They’re soft, made with olive oil, and just sweet enough. Whip up a batch of these white chocolate muffins for a perfect snack or breakfast to-go.
This white wine comes off as very floral on the nose, but on the tongue it brings a smokey, full-bodied appeal that pairs well with bold cheeses and pastas.
In the sticky heat of summer, nothing beats a crisp, chilled white wine paired with a cool seafood dish.
Made with a red grape, this white Sangiovese wine is a fun expression that sparks a conversation with its rose-gold color and fresh palette.
We love white wine, especially in the summer as it pairs with fresh seafood, cheeses, and simple meals. Here are some of our favorite cool sips.
With delicious cinnamon cookie butter flavor, these soft, cookies are loaded with sweet flavor and creamy white chocolate chunks.
Easy to pair with summer fair, these white wines from Alto Adige are elegant enough for a special occasion, but easy to sip on the patio in your bare feet.
These Sauvignon Blancs will delight and surprise you with their unique notes and bold flavors that will make you seriously reconsider the California white wine.
Need a perfect picnic pairing? Whip up this refreshing citrus salad doused in a white wine vinaigrette and lounge in the sun with the rest of the bottle of wine.
Enjoy white wine marinate Chilean sea bass quickly grilled with latin spices.
Celebrate the Fourth of July in simple, refreshing style. Check out these desserts or snacks that decked out in red, white, and blueberries for a festive bite.
Braised, marinated, and grilled, this tender octopus is bursting with flavor and makes a great addition to a salad with a side of bruschetta.
Have a few ripe avocados on your hands? Make this. In minutes you could be snacking on this avocado dip loaded with lime juice and protein from the white beans.
The next time you are in the mood for Italian food start here. A simple pasta dish full of shrimp, herbs, and a delicate tomato white wine sauce.
A buttery shortbread crust holds a perfectly sweet and creamy white chocolate cheese cake topped with a tangy layer of lemon curd.
Make a soft white funfetti cake complete with celebratory sprinkles that is way better than the box version.
White Grapefruit is a fresh, citrusy spin on the traditional Italian dessert. It is the perfect way to brighten spring flavors.
The White Truffles of Alba are the Rolls Royce of the food world. If you can get your hands on one of them you’ll enjoy a flavor and aroma unlike any other.
Here’s a creamy treat that’ll satisfy your sweet tooth. Coconut and white chocolate are a perfect match, add lime and you’re in delicious business.
A stunning Valentine’s Day treat does not have to be difficult to make. Check out these white chocolate hearts easily made beautiful with a cookie cutter and fresh fruit.
A soft chocolate cake is layered and coated with buttery chocolate frosting and drenched in white chocolate for a rich taste and look.
A chocolate vodka cake is enrobed in a festive peppermint white chocolate frosting. It’s rich, decadent and perfect for your holiday table.
With a rich and tender texture, this chicken is lightened in flavor with white wine and kale and finished with white beans. A stick-to-the-ribs meal.
Ring in the holidays with beautiful Italian sausage and mussel risotto and a sweet bite of festive white chocolate pomegranate bark to cap off the meal.
Black beans and cannellini combines with fresh cilantro, cumin, and jalapeño for a light soup that is a great first fall chili.
Buttery shrimp and mushrooms are cooked in a creamy white wine sauce and served on toast points for a flavorful appetizer perfect with a glass of wine.
This soup is ready for a dinner party in just 30 minutes. Pair the warm bowl with a crisp white Garnacha wine for a wonderful contrast on a fall day.
A buttery crust, toasty caramelized white chocolate and baked blueberries make up this rustic crostata perfect with vanilla ice cream for you summer soirée.
Go above and beyond this Forth of July by trying one of these red, white and blue sweets. The decadent treats are delicious works of art.
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Creamy white beans, cherry tomatoes and polenta with red pepper flakes are ready to take on crisp broccoli rabe and a fried egg with a bursting yolk.
Incredibly simple white chocolate cups filled with smooth cookie butter and spiked with bourbon.
A soft, domed black and white cookie can be enjoyed outside of New York City. Recreate the classic with this recipe.
Mussels are simple to steam in a flavorful broth and enjoy with a few vegetables and a crusty loaf of bread to soak it all up.
Jazz up your white chocolate cookies with tropical-tasting coconut. They are thick, chewy, and absolutely stuffed with white chocolate, nuts, and coconut.
A pork adobo without the typical soy sauce, but with a delicious sour and salted flavor.
Classic muffins with added quality olive oil for a lighter cake and crispy amaretti for a special taste and texture.
Be inspired by Vermont’s Simon Pearce, and try your hand add the smooth, creamy white chocolate mousse cake recipe.
Fresh rosemary and balsamic vinegar give this robust garlic bean dip special flavor.
These White Chocolate Cranberry Cookies look and taste just like Christmas wrapped in a soft, delicious cookie.
Perfect for entertaining, this candy is simple and sweet with only four ingredients.
Tres leches cake is sweet, but cornmeal adds needed balance that catapults it into upper echelons of dessert. Top with maraschino popcorn for great flavor.
A dense cake with a smooth white frosting to finishes it off. Malt perfectly ties vanilla and white chocolate together and cardamom adds a touch of spice.
A mixed white wine drink with frozen watermelon cubes is a summer delight. Crisp, juicy and full of nutrition, it is a thirst quenching cocktail.
Rice milk and white chocolate replace eggs of a traditional custard and give delightful flavor. Serve cold, in a cake, or between layers of crisp pastry.
The Saget family set out to bottle the best of the Loire Valley. They now offer a selection of grapes representing the region, including a crisp Sancerre.
On a warm day, enjoy cold soba noodles with flavorful white miso and fresh vegetables. Add shelled edamame for a complete meal with protein.
A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful cocktial guaranteed to cool down and satisfy.
This unusually delicious cake has slight spice undertones, and is extremely tender and moist. The wine and sugar glaze is the perfect topping.
This simple ice cream is steeped in jasmine tea, with chopped white chocolate bits and topped with feuilletine.
A note about homemade mayonnaise: it’s easy, and it took me twenty-five years of mayo adoration to discover I’d never buy a jar of it again.
You can serve the sauce on the side, and dip individual spears into it, or toss the spears with the sauce and serve, topped with additional egg whites.
These are decadent, chewy, sticky white chocolate brownies, and they taste totally different from any other version.
Enjoy this awesome video from Indie Wineries.