Also known as Seaweed Fries, these furikake-seasoned fries make a delicious delicious umami-rich snack and once you start they are hard to resist. Dip them in wasabi mayo for a flavorful appetizer.
Here’s how to make juicy, rare tuna tacos topped with a flavorful wasabi and cilantro mayo.
Hummus is a blank canvas that can be flavored with garlic, red peppers, and more. This version uses wasabi and ginger to add kick to the chickpea spread.
A burger that doesn’t feel too heavy, these seafood sliders are perfect to make for game days with an addictive wasabi aioli.
Without being nose-burning, these chicken wings are fried with wasabi powder and sprinkle with wasabi sauce before being dipped into delicious yuzu mayo.
A poppable snack with a whimsical appearance, but with ingredients and flavors that hold a bold trump card.
We have all had mediocre chocolate muffins, but these are anything but ordinary. A moist muffin recipe with crunchy cocoa crumble top and a hint of wasabi.
Artfully Crafted and region-specific, Ekiben are a stylishly delicious bento boxes for Japanese commuters.
These creamy yet crunchy little bites of goodness sits like a king of the mountain on a salad or over rice.
This great fish burger is comforting, juicy and fresh and has a nice salty kick from the capers.