A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za’atar.
These Romanian vanilla walnut cookies will pair perfectly with a hot, cozy cup to warm your hands on a chilly day.
So you start out with a really simple base recipe that then can be made into any of these flavors, isn’t that great? Yeah, and there are only 5 main ingredients! Plus, this recipe shows you how to make healthy cookie dough.
Check out this creamy spinach, ricotta and walnut pasta (without the cream). Make yourself this healthy and tasty low dish in less than 15 minutes!
To celebrate National Nut Day, try these 10 nutty recipes that are great for breakfast, lunch, dinner, dessert, or snack!
These Oatmeal Chocolate Chunk Cookies with walnuts and dried tart cherries can be a delicious reality! And once they are don’t forget to lick the bowl!
Easily create a spring cheese board that can be packed as a picnic. All you have to do is make sweet and salty crunch walnuts.
Simply roasted with olive oil, this butternut squash makes a beautiful holiday side with toasted nuts, dried cranberries, and creamy gorgonzola.
Dates are nature’s candy. Easy to prepare as a snack or small treat after a meal, these bites are not only rich but nutritious too.
Honey, walnuts, fresh thyme, roasted grapes and triple cream blue cheese get together on one pizza for a perfect last hoorah of summer.
A cheerful salad that is versatile enough to be enjoyed all year round.
This meatless soup can be made in no time with pesto, herbs, and walnuts bringing a ton of flavor into the mix.
Perhaps not as sexy as chocolate, but these cupcakes are delicious. They are moist, earthy and chock full of goodness to make you smile from the inside out.
Green Bean Salad with Walnuts, Feta, and Lemon-mint Dressing. Perfect for all your summer Barbecues.
This many layered honey cake is made with soaked prunes and a bright lemon and wine filling. Press walnuts around the cake for the final, decadent crunch.
Spiced nuts make a great snack with a cocktail, on a salad, or as the topping on brie. These lemon sugar walnuts are perfect for spring.
Give a bowl of pasta a nutty, herbaceous kick with a generous dollop of tangy Cilantro Walnut Pesto from Mollie Katzen.
Gibanica, also called Medimurje gibanica, is a traditional Croatian cake baked for special occasions.
Showcase fresh, juicy figs in a simple parfait that perfect all day from breakfast till dessert, and everything in between.
This classic cake never disappoints! It’s perfect for any occasion and goes well with tea or coffee. Carrot cake
A dense nutty cake gets a sweet brown sugar glaze and a sprinkling of crunchy walnuts.
This no-churn ice cream features a spectacular trio of flavors: Boozy and nutty with sparks of exceptional syrupy sweetness.
Made using almonds, walnuts, cashews, and pumpkin seeds, this granola is grain free and totally unique.
This vegan, gluten-free granola is not super sweet but it is nutty and crunchy and totally flavorful.
These spiced treats are delicious as a snack, on salads and as an ice cream, pudding or cake topping and make a great homemade gift.
The combination of the savory, spice filled waffles with the tart apple cider syrup and sweet, golden raisins is the perfect start to a Fall day.
Adding to a basic basil pesto is a great introduction to the “superfood” of the moment: kale.
The nutritious combination of ingredients makes this banana bread hearty and decadent, without dairy, gluten, or refined sugar.
These fiber-rich whole wheat muffins, made with apples, dates, chickpeas and walnuts are a delicious and healthy way to start the day.
It is important to use the correct dates, dark and soft like Medjool, to keep this loaf moist.
Besides finding tender greens for the salad, you will want to find ripe sweet cherries, a soft delicate flavored fresh goat cheese and good quality walnuts.
Here is a wonderfully simple recipe. Four ingredients. Semi-healthy. Kinda fancy. So yum.
A simple salad of roasted cabbage and pears with walnuts and blue cheese.
Rocket pairs very well with slow roasted duck. Here it’s served with a simple, but delicious pasta.
This stunning vegetarian dish is a deconstructed spin on the flavors of pesto – surprisingly simple for how fancy it looks.
Olivia Caminiti adds all her favorite ingredients to create the ultimate muffin.
If you are anything like Tamara Novacoviç, you are going to love these swirls as well.
Green beans tossed with toasted Nuts and dried fruit make for a festive side dish.
How to make a very simple and highly effective morning smoothie based on watercress.
A chunky apple, coconut cake that is studded with nuts and topped off with a brown sugar glaze that will satisfy any dessert craving.
This spiced pumpkin bread, studded with dates and walnuts, is a delicious for breakfast or snack. It can be served plain or toasted with butter or apple butter.
A delicious cake using zucchini, olive oil and a crunchy lemon glaze.
A light and healthy side salad full of crunchy apples, celery, and spiced walnuts.
A lovely happiness-inducing vegan snack with just 4 natural ingredients.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join Natalie as she cooks the best of them.
Tamara Novacoviç with a walnutty take on the classic Pesto Genovese.