This recipe is a delicious take on the classic Waldorf salad. Deliciously creamy apple cider vinegar dressing is used instead of mayonnaise for a lighter and fresher vegan version. Perfect for your Labor Day vegan menu.
The Executive Chef of the Waldorf Astoria in Park City is up to new and creative things in the kitchen, but he does it without sacrificing the diners pleasure for his own ego.
Winter is a time of eating and going crazy in the kitchen with hearty recipes. For a great winter brunch, try the Waldorf’s famous eggs Benedict.
During early Winter, the Arizona Biltmore, A Waldorf Astoria Resort, serves two different versions of the Classic Waldorf Salad.