In just a few minutes, you could be holding an ice cold pineapple coconut refresher, also known as Piña Colada Agua Fresca.
A fresh and fruity mocktail choice sure to be a crowd pleaser.
Learn the ins and outs of how St. Croix stays local with good food, that’s good for you. Check out what you could taste at DINE VI restaurant week.
Chef Digby Stridiron, a St. Croix native, discusses favorite island ingredients used in the vibrant foods he creates in St. Croix and beyond.
The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.