Drinkable vinegars are all the rage. They add that perfect pizzaz to your usual cocktail, they help with digestion and bring extra nutrients to your smoothie and they make plain water exciting. Here’s what you need to know.
Savor autumn apples by quick pickling them in a sweet balsamic with shallots. Serve on salads with cheeseboards or even on top of a burger.
With just a few ingredients, quickly create a flavorful protein perfect with salad, pasta, or served as an appetizer.
Slightly charred, this grilled pizza with caramelized onions, sun-dried tomatoes, and walnuts is a culinary delight.
Polenta cake is served with grilled fruit soaked in a raspberry vinegar and ice cream drizzled with balsamic glace and fresh basil to create sweet balance.
This is a much simpler appetizer than you think. And you can always save time by making a large batch ahead of time for multiple meals.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.
Moss foam, pine oil, and unfamiliar herbs. These are the hallmarks of a bigger trend currently sweeping Nordic-inspired restaurants.
This chicken is the answer to a quick weeknight dinner, ready in about 30 minutes and pretty darn healthy.
For a wonderful side dish or starter, try this fried sardine fillet recipe from Emiko Davies.
Fresh and crispy beetroot tossed with tart fruit vinegar, sweet cranberries and topped with creamy cottage cheese, horseradish and dill.
Koshari is a mixture of rice, macaroni, lentils, chickpeas, fried onions, tomato sauce, chili sauce, and a liquid combination of vinegar and finely minced garlic.
Something special happens to pickle people when Kirby cucumbers hit the market. They lose their minds.
Grab a delicious little piece of Greece today. However, be weary of who you will be kissing, because you will smell like a stinky rose.