Here’s how to easily get the perfect flavor and consistency with your mustard vinaigrette every single time.
Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix.
Grilled Asparagus With Dijon Mustard Vinaigrette – easy springtime recipe, ready in 30 minutes.
This easy, raw salad tastes just like a summer roll, but without all the work!
Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Paired with a light farmhouse ale, this grilled eggplant dish with a mustard sauce is a perfect summer side.
A grilled fingerling potato salad with a mustard dressing is not your traditional potato salad. Take it all out to the grill for a perfect summer side.
A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
Roasted beets and orange segments are drizzled with a tangy vinaigrette for a delicious bite with bright flavors and creamy cheese.
Candied vegetables make this salad playful and the star of any tea party food table.
You can never have too many great pasta salad recipes. This version comes with plenty of fresh vegetables and delicious Mediterranean flavors.
Zesty asparagus salad with shallots, assorted cheeses, and a tomato vinaigrette is a great patio salad. Serve with wine and enjoy as a quick meal on a warm evening
Asparagus and toasted hazelnuts served with an egg and bacon is a great breakfast or lunch, drizzled with a mustard vinaigrette.
All the different textures in this salad — crisp onions and apples, crunchy nuts and creamy eggs — keep it interesting.
The risky flavor combo of scallops and blueberries pays off with a stunning, high-drama dish.
This savory tarte tatin features earthy beetroot punctuated by a tangy vinaigrette.
You’ll love the Sunny Honey/Lemon Vinaigrette that goes with the salad; just five simple ingredients thrown together in a glass jar.
This is surely one of the best ways to enjoy asparagus – lightly cooked and served with a punchy vinaigrette.
Wanna try your hands on something a little bit fancy. Try this awesome recipe courtesy of chef Brian Murray.
There’s so much to love in this delightful Asian-inspired salad with California Avocado and a burst of delicious flavor in every bite.
The greens are sweet and tender with lovely butter lettuce, and thinly sliced ribbons of baby bok choy give a crisp crunch.
A simple and delicious way to take heart: skewered and dressed in a fresh herb vinaigrette.
This basic balsamic vinaigrette is easy to make and pairs well with all sorts of salads.
A simple but tasty lunch salad with a lemon-soy vinaigrette from Bryan Picard.
Once you try this delicious salad you’ll find yourself craving it again and again. It’s bright, fresh and beyond versatile.