A favorite 2017 spring destination where mouthwatering home-cooked Venetian style dishes are specially prepared for you by Executive Chef Vincenzo di Tuoro.
In this recipe the traditional marsala is replaced with kahlua for extra coffee flavor, but you can swap in any liqueur. Get the recipe at Honest Cooking.
Guiseppe Caprini’s fabled bar thrives in the Floating City with cocktails fit for Hemingway and Capote.
Festa del Redentore is the biggest festival in Venice. Every year, locals and tourists alike celebrate with food, gondola racing and the largest fireworks show in the country. Come and be a part of this yearly celebration!
Indulge in the Carnival of Venice and sweets like fried favette before lent.
Venice is for many a glamourous city of highly priced restaurants. Outside the center however, there is a still thriving local community.
Mussels with bread crumbs and garlic would be the traditional version, but given the plethora of garlic scapes available right now at farm stands, here’s a new spin on the old.