Dig into this easy sheet pan meal of pork loin and veggies that are served with a honey mustard sauce and can be ready to eat in 40 minutes or less.
These ridiculously flavorful Sweet Potato Veggie Burgers are made with sweet potato, chickpeas, and delicious southwest spices.
These Vegetarian Sweet Potato Meatballs are meatless, nutritious, and only take 5 to 10 minutes to prepare, then you let your oven do the rest of the work. Serve these up as a delicious veggie appetizer this season and be sure to enter for a chance win a Vitamix.
Vegetarian or not, you will love biting into these flavorful watercress chickpea veggie burgers topped with a spicy aioli.
Seasoned grilled summer vegetables come together for a stunning wreath presentation and a served with a pepper dip.
This simple summer soup is loaded with fresh vegetables and comes together in about half an hour. It’s light, but filling and given a slight creaminess from almonds.
Spicy potato patties, Indian-style aloo tikki burger are loaded with flavor and sandwiched between cilantro mint chutney and tomato chili ketchup.
These nori wraps are packed with healthy veggies–avocado, squash, cabbage–and topped with a miso tahini sauce. A great easy snack recipe!
Homemade blue cheese veggie burgers are topped with caramelized onions and a spicy tomato jam for a backyard BBQ star.
Take a meat break with these green veggie burgers that use spices splendidly to give the patties bold, enticing flavors.
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Packed with sweet potatoes and mustard and plenty of spices, these burgers are easy to make ahead and full of great flavors.
Red lentils make a vibrant vegetarian burger with just enough creamy cheese. Top with a greek yogurt and wasabi sauce for delicious spice.
Not all veggie burgers are grill-able, but this one is. Chickpeas are the base and amped in flavor from roasted peppers and caramelized onions.
Rajma, an Indian kidney bean curry, is a hands-down favorite. Create flavorful veggie burgers with rajma and top with the produce of summer.
Depending on how many of these little ones you end up devouring, it can be an appetizer or a main.
You know all those Chicken Soup for the Soul books, well there should be a vegetarian version. And here it is.