This One Pot Vegetarian Pasta Casserole is made entirely in one pan or skillet. It is made with lots of veggies and cheese that is baked off until golden.
There’s something incredibly comforting this time of year (or anytime for that matter) about a warming bowl of dal. The combination of herbs and spices (asafoetida, turmeric, chile powder, cumin seeds, garam masala, and curry leaves) along with fresh ingredients (onions, tomatoes, fresh ginger, and garlic) make this dish come alive.
The dhingri matar is a delicious combination of Mushrooms and fresh green peas, simmered in a luscious, thick gravy.
Biryani arancini is a fantastic fusion recipe that is perfect for any kind of of leftover Indian rice preparation.
Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.
From crunchy elements to sweet and savory bites, this is your guide to the ultimate vegetarian cheese board.
About to devour a veggie burger? Try these wines for the perfect pairing.
Check out this creamy spinach, ricotta and walnut pasta (without the cream). Make yourself this healthy and tasty low dish in less than 15 minutes!
This seasonal, earthy, and sweet treat is like biting into fall.
Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.
Try this quick and satisfying bowl of vegetarian miso ramen with a twist of potato noodles.
You will fall in love with this filling and warm-you-to-the-core red lentil stew. It provides dietary fiber, plant-based protein and nutrients to keep you strong all season long. This one-pot dinner makes great leftovers too. Make once and enjoy all week long.
Traditional risotto must be eaten fresh, but with this creamy, citrus cauliflower risotto it’s even better the next day!
This bright and fresh vegetable noodle bowl can be served cold or warm. It’s great both ways, and will make you feel great from the inside out!
For meatless Monday, this Mediterranean bowl is a simple way of eating healthy even when in a hurry, and are fantastic to be added onto your weekly meal planning now that it’s back to school and most of the ingredients can be prepared ahead of time.
Rasam is a South Indian soup that can be served many ways. This bright and flavorful rasam is made with bright, earthy beets, lentils, and yogurt. A dish served over brown rice makes it a great meal for Meatless Monday!
Simple salad made with whole ingredients, because simple is often best.
This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with tomato intolerance.
Ode to World Vegetarian Day! This is the easiest Roasted Tomato Vegetable Casserole you will ever make. Perfect for the occasion!
The taste of Rajma (red kidney beans) cooked in a tomato onion gravy enriched with spices (Masala) makes you ask for more. Rajma Masala is usually had with steaming hot rice along with a side of sliced onions and some hot peppers for extra zing.
India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.
September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler nights.
Here is a lighter, skinnier version of eggplant rollatini without sacrificing any of its original flavor.
Come vegans, come all! Chef Tal Ronnen from Crossroads Kitchen calls out the best plant-based dishes across Los Angeles.
It’s Meatless Monday! Try this tasty Korean eggplant dish that is satisfying with a hot bowl of steamed rice.
Bring brightness, silkiness, and decadence to risotto with this recipe.
This Warm Quinoa Sweet Potato Kale Salad with Goji Berries comes together in about 30 minutes and is so hearty and healthy!
Grilled Lemon Shishito Peppers. Vegan. Gluten Free.
Enjoying brunch out can sometimes be disappointing/expensive, the queues too long and you get rushed out before you could order a second mimosa coffee. Welcome to another Sunday Brunch recipe, made at home for you to enjoy.
The asparagus season is short-lived, so take advantage of creating simple yet flavorful dishes with them while they last!
Let vegetables and lentils add great protein and flavor to this usually meaty bolognese dish.
This is an easy recipe with minimum ingredients and served with dipping sauce and salad it’s a super simple dinner fix.
For a quick and easy Meatless Monday meal, combine a vibrant vegetable with a delicious meat-free substitute.
Try this easy to prepare tomato soup. It’s just a thing you need to fill your heart, and stomach, with comforting flavors.
The best lava cake ever. This recipe creates molten chocolate and peanut butter goodness which is hard to beat.
Take advantage of all of the wonderful mushrooms in season, like morels, with this scrumptious risotto.
Sweet potatoes are good for you. With this recipe they are also super tasty and loaded with cumin.
Made with a yam noodle, this comforting gluten free and vegetarian baked bolognese dish is quite nutritious and won’t weigh your down.
Spicy potato patties, Indian-style aloo tikki burger are loaded with flavor and sandwiched between cilantro mint chutney and tomato chili ketchup.
A fresh, dairy-free pasta dish that is perfect for a vegetarian dinner on a warm night.
A hearty bolognese goes vegetarian when meat is substitute for lentils. Top with a creamy buffalo mozzarella for a mouthwatering meal.
Batteries running low? Need a pick-me-up? Popping open an energy drink won’t last long, no no. Your well being deserves better than that. Treat your body right with a bowl of this healing soup. Feel the goodness with every spoonful.
Cauliflower is all the craze these days. This recipe has got onto the bandwagon and made cauliflower rice. Let’s hop on.
Packed with powerful antioxidants, the rosy hued red palm fruit oil is something you should learn about and use in your cooking.
Easy roasted and spiced chickpeas with a homemade tzatziki sauce spice up a gyro, no meat needed.
Perfect with spaghetti or as a meatless appetizer, these vegetarian meatballs use red quinoa, lentils, and hemp seeds for great flavor and texture.
Here is an easy way to get a day’s worth of veggies in a tasty snack.
Add a flavor bomb to every bite with this spiced green tomato relish
What is socca, you ask? It’s chickpea flour flatbread, and these little bites are crispy, flavorful and packed with a whole lot of goodness.
Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are a delicious, nutrition packed tacos that all your eaters can enjoy.
Move over side dishes, acorn squash is in the building with brown sugar and nutmeg. When their forces combine, they’re going to steal the side-dish show.
Tigernuts are the perfect ingredient for grain free, paleo baking or even as a simple snack
A comforting soup that is bright and packed with protein. Get your fill with this Moroccan Bisque.
Make comfort food vegetarian with a delicious spiced bowl of tofu bolognese sauce over pasta.
Learn how to peel a pomelo, the biggest citrus fruit in the world and then cook with it.
Create beautiful side and main dishes for the coming holidays that all of your guests can enjoy. Vegetarians or not, these recipes are sure to be a hit.
Recharge for the week while banishing Monday blues with a stellar meatless menu at NYC’s Dos Caminos. Plus, learn to make butternut enchiladas at home.
Make your own pumpkin puree and then create a delicious black been burger served with a creamy cilantro-yogurt sauce.
Meat-free eggplant meatballs have a delicious texture that will wow any vegetarian or carnivore. Serve with a tomato sauce and Parmesan for a take on eggplant parmigiana.
A stacked vegetarian Italian sandwich made with an olive tapenade and eggplant is cold pressed for beautiful layers and flavor.