Tag: vegetarian

Portobello Mushroom Bun Burger

We can all benefit from adding extra serving of veggies and ‘shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet.

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Easy Dal Fry with Spiced Flatbread

There’s something incredibly comforting this time of year (or anytime for that matter) about a warming bowl of dal. The combination of herbs and spices (asafoetida, turmeric, chile powder, cumin seeds, garam masala, and curry leaves) along with fresh ingredients (onions, tomatoes, fresh ginger, and garlic) make this dish come alive.

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Indian Style Arancini

Biryani arancini is a fantastic fusion recipe that is perfect for any kind of of leftover Indian rice preparation.

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Cauliflower with Chimichurri and Tahini

Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.

Vegan Gluten-Free Ratatouille

Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.

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Meatless Monday: Mediterranean Inspired Bowl

For meatless Monday, this Mediterranean bowl is a simple way of eating healthy even when in a hurry, and are fantastic to be added onto your weekly meal planning now that it’s back to school and most of the ingredients can be prepared ahead of time.

Beet Rasam with Lentils and Yogurt

Rasam is a South Indian soup that can be served many ways. This bright and flavorful rasam is made with bright, earthy beets, lentils, and yogurt. A dish served over brown rice makes it a great meal for Meatless Monday!

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Safed Aloo: Potatoes in White Sauce

India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.

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Rice and Zucchini Cheese Pie

September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler nights.

Vegetarian Scotch Eggs

Enjoying brunch out can sometimes be disappointing/expensive, the queues too long and you get rushed out before you could order a second mimosa coffee. Welcome to another Sunday Brunch recipe, made at home for you to enjoy.

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Tandoori Asparagus

The asparagus season is short-lived, so take advantage of creating simple yet flavorful dishes with them while they last!

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Healing Turmeric Soup with Lentil and Farro

Batteries running low? Need a pick-me-up? Popping open an energy drink won’t last long, no no. Your well being deserves better than that. Treat your body right with a bowl of this healing soup. Feel the goodness with every spoonful.

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