Tag: vegetarian

Quick Meatless Meals for a School Night

School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.

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Lentil Bolognese

This pasta with lentil bolognese is made with just a few ingredients that you most likely have hiding in your pantry. It’s perfectly hearty for the next cold day.

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Vegetarian Sweet Potato Meatballs

These Vegetarian Sweet Potato Meatballs are meatless, nutritious, and only take 5 to 10 minutes to prepare, then you let your oven do the rest of the work. Serve these up as a delicious veggie appetizer this season and be sure to enter for a chance win a Vitamix.

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Vegetarian Tostadas

These vegetarian tostadas are loaded with black beans stacked on a crispy tortilla and are the perfect excuse to get out of bed in the morning.

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Vegetarian Southwest Salad

Loaded with spiced sweet potatoes, beans, and a creamy avocado dressing, this vegetarian southwest salad will satisfy your cravings and boost your veggie intake.

Spiced Beets with Big Flavor

The best way to prepare beets is to roast them. The earthy and sweet flavors come out, and you can dress them with additional herbs and spices for a tasty dish.

Chickpea Curry

Quick and tasty while healthy and full of flavor, this one pot chickpea curry is definitely a recipe you and your family should try!

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Vegan Slow Cooker Mexican Soup

Set up this Slow Cooker Light Mexican No Chicken Soup before you leave for work in the morning, and come home to a delicious, comforting meal, perfect for a cold winter night.

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Gobi Pakora: Spiced and Battered Cauliflower Florets

How to prepare an easy pakora variety made using cauliflower / gobhi. Whenever winter season arrives and the vegetable market are stocked up with cauliflowers, the first thing to make is gobi pakora. Sprinkle with little chat masala and serve with tea or coffee.

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Portobello Mushroom Bun Burger

We can all benefit from adding extra serving of veggies and ‘shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet.

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Easy Dal Fry with Spiced Flatbread

There’s something incredibly comforting this time of year (or anytime for that matter) about a warming bowl of dal. The combination of herbs and spices (asafoetida, turmeric, chile powder, cumin seeds, garam masala, and curry leaves) along with fresh ingredients (onions, tomatoes, fresh ginger, and garlic) make this dish come alive.

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Cauliflower with Chimichurri and Tahini

Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.

Vegan Gluten-Free Ratatouille

Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.

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Meatless Monday: Mediterranean Inspired Bowl

For meatless Monday, this Mediterranean bowl is a simple way of eating healthy even when in a hurry, and are fantastic to be added onto your weekly meal planning now that it’s back to school and most of the ingredients can be prepared ahead of time.

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Zucchini Lasagna

This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with tomato intolerance.

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Safed Aloo: Potatoes in White Sauce

India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region, there are differences and even bigger differences when you step into another state. A whole new world, a whole new meal.

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