Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce. The perfect vegetarian combo for your next taco night.
This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.
Whether you have a dairy allergy, you are trying to incorporate more vegetables into every meal, you just love cookbooks or you are actually vegan or vegetarian, these three new vegan and vegetarian cookbooks are awesome. Even if you eat meat.
Pide is a Turkish flatbread formed into a boat-like shape. It’s addictively good, anytime of the day — breakfast, lunch or dinner. Check out this vegetarian version made with eggplant and more.
Simple and flavorful, this vegetarian tofu satay bowl is sure to hit the spot.
These Buffalo Tempeh Tenders Sandwiches are stuffed with crispy baked tempeh buffalo tenders, provolone cheese, and ranch dressing!
These bowls are a nod to Chipotle’s sofritas, but with all homemade toppings that are easier to put together than you might think. Easily dig into a Sofritas Burrito Bowls on a weeknight.
Need some dinner inspiration that doesn’t include meat? Check out these meatless dinners that are cozy, filling, and loaded with veggies.
Who needs takeout when you can make delicious, quick food at home? These Teriyaki Tofu Quinoa Bowls combine a base of quinoa and brown rice with fresh stir-fried veggies, crispy tofu cubes, and sliced avocado, all tossed in a homemade teriyaki sauce.
A comforting vegetarian white bean casserole with a savory crumb topping.
Made with winter produce, these vegetable patties are warming and delicious served in a flavorful Dijon-mushroom sauce.
Recipes don’t necessarily have to be loaded with meat to be cozy and comforting. Check out these crave-able vegetarian comfort food dishes to make on the next cold day.
This beet tart recipe with goat cheese and orange mustard vinaigrette is a perfect vegetarian entrée. Whole grain olive oil crust filled with tangy goat cheese and sweet sliced beets marinated in orange mustard vinaigrette make for a perfectly balanced and flavorful dish.
Hearty, vegetarian chickpea ragu served over creamy, goat cheese polenta. A delightfully cozy meal.
Easily prep ahead a vegetarian bento box loaded with protein, fun flavors and a variety of textures.
This Roasted Cauliflower Bowl is filled chickpeas, sprouts, and arugula. Topping it with a creamy dressing and brazil nuts for a perfect vegetarian meal.
Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are perfect and packed with flavor.
Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
Alex Guarnaschelli creates winter recipes using Robert Mondavi Woodbridge wine such as Vegetable Lasagna, Onion Sausage and Apple Stuffing
A classic crispy tofu dish that is good anytime of the year. This baked tofu is served over flavorful sesame noodles.
What happens when a professional ballerina decides to take control of her nutrition? Delicious, elegant recipes are created. Check out this sesame tofu and carrot noodles recipe from Sassy of Naturally Sassy
Rather than meat, fill your next shawarma wrap with seitan served with a lovely sauce and bright cucumber-tomato salad.
Vegetables are so diverse and versatile. Celebrate the vast range and deliciousness of veggies with these meat-free dishes that really put the produce in the spotlight.
School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.
With melted sharp cheddar, the perfectly meaty texture, and a delicious Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
Get excited about these veggie burgers. Cheddar and black bean burgers are loaded with cheese…
These vegetarian portobello gyros are a delicious blend of spices, vegetables, and a homemade feta tzatziki sauce.
Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and basil oil.
I am always on the lookout for tasty vegetarian Italian recipes, and although I have…
This pasta with lentil bolognese is made with just a few ingredients that you most likely have hiding in your pantry. It’s perfectly hearty for the next cold day.
New Yorkers craving summer weather and a tropical getaway after treading slushy sidewalks, rejoice! Broken Coconut, a new fast-casual restaurant in the Lower East Side, is serving beach to bowl goodness year-round.
This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce.
Hosting a holiday dinner? Think outside the box and serve up a flavorful, cozy Indian-Style vegetarian holiday dinner paired perfectly with wine.
These Vegetarian Sweet Potato Meatballs are meatless, nutritious, and only take 5 to 10 minutes to prepare, then you let your oven do the rest of the work. Serve these up as a delicious veggie appetizer this season and be sure to enter for a chance win a Vitamix.
A bowl of tomato soup is super comforting, but not always the most filling. Check out these vegetarian soups packed with protein thanks to dried peas, beans, lentils or chickpeas.
Sometimes when classic meat dishes go vegetarian, we are wary. But this recipe for a vegan BLT with eggplant “bacon” and an eggless sriracha mayo has our tastebuds dancing. Plus, check out what other meat dishes chefs are revamping to be plant-based.
These vegetarian tostadas are loaded with black beans stacked on a crispy tortilla and are the perfect excuse to get out of bed in the morning.
Loaded with spiced sweet potatoes, beans, and a creamy avocado dressing, this vegetarian southwest salad will satisfy your cravings and boost your veggie intake.
You won’t even miss the meat in these jackfruit enchiladas that are filled with spiced and pulled jackfruit with a homemade chipotle enchilada sauce.
This bright, easy red cabbage salad can be your go-to for crunch this spring. Serve it next to your favorite protein, like salmon, for a delicious pair.
This morning, if you need a substantial, comforting breakfast without the guilt, try this nutrient dense bowl of spiced buckwheat porridge with cashew yogurt, mulberries, and maple.
Loaded with pinto beans instead of chicken, this vegetarian tortilla soup is hearty enough for a cold winter, with great flavor and fun toppings.
This vegetarian meal in one deep dish straight out of the oven. An easy weeknight dinner!
The best way to prepare beets is to roast them. The earthy and sweet flavors come out, and you can dress them with additional herbs and spices for a tasty dish.
Warm your appetite with a bowl of this citrusy lentil soup.
Quick and tasty while healthy and full of flavor, this one pot chickpea curry is definitely a recipe you and your family should try!
Try this flavorful vegetarian recipe to step up your rice game.
After drooling over this recipe, you’ll want to actually give a veggie burger a shot.
Set up this Slow Cooker Light Mexican No Chicken Soup before you leave for work in the morning, and come home to a delicious, comforting meal, perfect for a cold winter night.
This is how baked beans are supposed to taste. Get your brown sugar out of here.
Inspired by all of the gorgeous aubergine, make a simple gluten free roasted eggplant pasta tonight.
It’s a nice, fresh alternative to a heavy tomato-based pizza, and it’s so, so tasty. It would be great as an appetizer or a dinner for two on a weeknight!
It’s winter. And winter means warm, comforting bowls of healthy goodness. But healthy needn’t be tasteless. And soups needn’t be one dimensional.
A deep flavorful and soulful black bean soup that is guaranteed to chase away your deepest winter blues.
Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
How to prepare an easy pakora variety made using cauliflower / gobhi. Whenever winter season arrives and the vegetable market are stocked up with cauliflowers, the first thing to make is gobi pakora. Sprinkle with little chat masala and serve with tea or coffee.
Stay on track with this light and savory Indian recipe made with whole grains.
Let the tropics inspire your holiday favories by tasting the culinary delights of beautiful Kauai.
We can all benefit from adding extra serving of veggies and ‘shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet.