This veal pizzaiola is a much loved Italian winter dish. The rich sauce can be served on top of pasta and roasted vegetables.
Think of these Vitello Tonnato sliders as the fanciest burgers you’ll ever serve. And when you’ve got a crowd to feed, they’ll do so in super slick style.
If you prefer, you can substitute turkey or chicken scaloppine in place of the veal in this savory pumpkin recipe.
Impress guests at your next get together with this flavorful and unexpected appetizer.
It sounds fancy but all you’re doing when deglazing is adding liquid to bring out the flavors from the glaze left behind from sautéing in oil or butter.
A versatile savoury snack that is crispy on the outside and creamy on the inside.
With a vein of Pt. Reyes blue cheese running through the center and an onomatopoeic crust, this meatloaf is a recipe to be beat.
Valerie Harrison takes a cooking class with Chef Darin Paterson, and comes back with a few new tricks up her sleeve.