Polenta Plum Upside Down Cake is a delicious, Italian-themed confection suitable for both dessert and breakfast. The cake gets great texture from cornmeal.
Tag: upside-down cake
Leftovers of the batter and the topping can be turned into even smaller versions of this sweet dessert using cupcake liners.
With a scoop of vanilla ice cream on the side, this upside-down cake is delicious.
Instead of baking the caramelized mangoes with the usual sponge cake batter, here, they are paired with a golden yellow cake.
Patty Price is easily distracted when it comes to cooking, so it’s no surprise that her original plan for some peaches was replaced by this great recipe.