What could be a better appetizer than salty, crunchy cheesy Parmesan twists? Pair them with a bottle of Chardonnay and the party is off to a great start.
Crispy, fried dough twists are coated with glaze and are so simple, but perfect with a cup of tea or coffee.
Conclude Thanksgiving dinner with a alternative take on the classic pumpkin pie. It’s fun to switch the menu up, but just a little.
Despite looking intimidating, this wreath bread is easy to make and will impress your eaters with its flavor, too.
A gluten-free baked or fried chicken with coconut oil is a new take on the traditional favorite.
This dough is delicious and unique as it bakes around a campfire stick. In only 5 minutes you have a fluffy, baked twist of flavorful bread to enjoy outside