Sweden is know for its unique, flavorful cheese. Learn how to enjoy the cheese simply beside a perfectly paired glass of wine.
Kanelbullar or cinnamon buns are a delicious Swedish pastry served at fika. Gothenburg’s Café Husaren makes one of the largest buns. Try making your own.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
Street food of Gothenburg is on an exciting path to feed the region’s hungry eaters who now have a variety of awesome and inexpensive local eateries to choose from.
Chef Emelie Nielsen of Norrqvarn Hotell, native to West Sweden, knows the local flavors and produce. Take a bite of her favorite pike perch recipe.
Often served at summer’s crayfish parties in Sweden, make the unique Västerbottensost cheese pie with sharp cheese flavor baked into the custard filling.
Perfect as a party appetizer or a savory morning dish, this Swedish pastry is filled with an egg and cheese custard complete with the iconic cheese, Västerbotten, and summer’s tomatoes.
Learn how and where to celebrate midsummer, the longest day of the year, like a Swede.
Bring a delicious bite of Sweden to your summer’s grill with venison burgers complete with juniper berries and cheesy Västerbottensost buns.
Herring is an important part of Swedish cuisine. Learn about the celebrations honoring the canned fish and how to serve it no matter where you are.
Explore the dense woods, farmlands, or coastline of West Sweden for a new culinary scene in each setting.