This mushroom and truffle cheese flatbread is the umami flavor bomb your tastebuds are looking for.
Sformato is a soufflé dish, made from various ingredients – vegetables, cheese, bread crumbs – held together with a béchamel or egg.
Impress your guests with a quick, easy, and elegant-tasting and beautiful-Impress your guests with a quick, easy, elegant-tasting and beautiful-looking truffle potato galette. truffle potato galette.
Take your mac and cheese to a whole new rich and delicious level with this truffled recipe.
Summer and s’mores go hand in hand. It makes sense then, that there is a whole day devoted to them. These fun ways to eat s’mores aren’t just the ordinary.
The creaminess of the risotto is complimented by the crispness of the roasted carrots, made even tastier with porcini salt and the aroma of truffles.
Polenta takes on a whole new personality when grilled with truffle steaks and served with zucchini salad.
The White Truffles of Alba are the Rolls Royce of the food world. If you can get your hands on one of them you’ll enjoy a flavor and aroma unlike any other.
An easy appetizer perfect for the holidays, baked ricotta is combined with lemon zest, truffle oil, and red pepper flakes for a delicious bite with bread.
Chocolate, spice, golden rum and some nuttiness make this drink perfect for a cold winter day.
Give your hummus an elegant twist with a dash of truffle oil. Serve with fresh pita chips to perfect the appetizer.
Calling all chocolate lovers! Once you master the basics of chocolate you are on your way to being able to create the bittersweet confection whenever you please. Learn how to make beautiful chocolates with FIKA’s Master Chocolatier, Håkan Mårtensson.
Truffles for all! We’ve got the dirty on these little beauties thanks to Melbourne’s truffle guru, Nigel Wood. Get to know the truffle, you won’t be sorry.
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
A true spring meal, with refreshing trout, a rich truffle and pea sauce plus plenty of potatoes to mop it all up.
Without a moment in the oven, these balls are sweet, crunchy, chewy and boozy. In other words, a delicious rich and chocolatey treat.
Havarti cheese, sautéed shiitake and baby bella mushrooms, rosemary, thyme, and a drizzle of white truffle oil for good measure makes for a supreme pizza.
These Brazilian Coconut Kisses require only five-ingredients and are quick to make. They are a must-have for parties and an afternoon snack.
Soup doesn’t have to be a long drawn out, multi-hour event. You can make this creamy red onion soup in about half an hour.
These Coconut Balls are a deliciously traditional Croatian Christmas treat.
Holiday season is on its way. It is time to slowly start testing cookie and truffle recipes and choose the ones you will make for Christmas.