Northeastern Italy is brimming with freshwater lakes and delicious trout. Take a bite out of the local cuisine with a simple fish recipe.
There are few things more impressive than whole grilled seafood. Let’s cheers to summer with a chilled Chilean wine and grilled trout.
Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.
Cooking en papillote may sound fancy because it is in French, but really it just makes for easier, flavorful cooking with little clean up. Try this citrus seafood cooked with herbs.
Take a salmon break and try out cedar plank trout for a fresh-tasting summer meal packed with mood boosting omega-3’s and served with a zesty guacamole.
Owner of a trout farm, Sally knows the best way to serve smoked trout. Try this radish and mixed greens salad with a crème fraîche and horseradish dressing.
A true spring meal, with refreshing trout, a rich truffle and pea sauce plus plenty of potatoes to mop it all up.
Overcome a fear of cooking seafood at home with this simple recipe of trout filled with a beautiful pesto and plenty of herbs.
Ring in the Chinese New Year with Chef Valbuena’s banana leaf trout.
Jessie Chien Bryson provides an easy weeknight trout recipe that might just convert your fish haters into fish lovers.
Ruby red trout fillets marinated in pomegranate juice and cooked on a skillet with their marinade.
Curing salmon or trout is fun, simple and absolutely delicious. Johanna Kindvall adds an enchanting summer twist to this Scandinavian classic.