Perfect to pack for a picnic or to go to the beach, these cool, no-bake cappuccino trifles are layered with buttery shortbread and vanilla cappuccino mousse for a delicious summer treat.
Grab holiday basics, like green beans, and serve over polenta with sun-dried tomatoes. Don’t forget dessert! Prepare chocolate hazelnut trifles well before your guests arrive.
A creamy cheesecake mousse is layered with biscuit crumbs and strawberries for a beautiful dessert that doesn’t require the oven.
Cinnamon cream, no-bake cheesecake, crushed cookies, and apple layers can be made ahead so when it is time to entertain all you have to do is assemble.
These mini trifles are soft & boozy bundles of sponge cake slathered with layers of custard, cream and sweet rum caramelized peaches.
Roasting strawberries creates a magical fruit flavor. The intensified strawberry layered with a lemon angel food cake make for a rich trifle that’s perfect for individual servings.
Cherry Mascarpone trifle is light and not too sweet. With light genoise as bottom layer, this dessert is exquisite as a cake or in jars.
The fruit in this trifle can be adjusted to fit your personal taste or whatever your have on hand.
You can add a layer of ground cookies between the berries and cream cheese. Simple and easy!
Ruby Moukli serves her own take on her Nan’s fantastic Easter Trifle.
Christina Soong-Kroeger starts the year with a delicious dessert and some great poetry.
Holidays are the best time to try your luck in the kitchen. What better reason to discover your inner chef?